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    You are in: Home / Recipes / Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette Recipe
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    Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    4 mins

    20 mins

    wooyabee's Note:

    There was not much in the house today: just beer and silken tofu at first glance. So here's brunch..

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    Units: US | Metric


    1. 1
      Blend corona, silken, and spices in a blender. Let the mixture sit to thicken up a short while. Should be like pancake batter. Add more beer or more cornmeal to compensate for any inaccuracies in this recipe. Fry spoonfuls of this in a cast iron skillet, using olive oil or butter.
    2. 2
      Chop up tomatoes, discarding seeds. Chiffonade basil. Mix both with spices and olive oil. Use fresh garlic and onion if its onhand/you're ambitious/not lazy/you're game/not hung over.
    3. 3
      Everything in this recipe was measured to taste, or eyeballed. This would be great with some beans or greens or veggies chopped up in it!

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    Nutritional Facts for Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

    Serving Size: 1 (247 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 257.7
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 125.3 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 5.5 g
    Sugars 3.9 g
    Protein 11.2 g

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