Surprise Chocolate Bites
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 18 ounces roll refrigerated sugar cookie dough
- 1⁄3 cup unsweetened cocoa powder
- 2⁄3 cup creamy peanut butter
- 2⁄3 cup powdered sugar
- granulated sugar
directions
- Preheat oven to 350 degrees F. Place cookie dough and cocoa in a large resealable plastic bag and knead to combine. In a bowl, stir together the peanut butter and powdered sugar until combined. With floured hands, roll the peanut butter mixture into 30 (1-inch) balls.
- To shape cookies, take 1 tablespoon of cookie dough and make an indention in the center. Press peanut butter ball into indentation and form dough around ball to enclose it; roll ball gently in your hands to smooth it out. Repeat with remaining dough and peanut butter balls.
- Place balls 2 inches apart on ungreased cookie sheets. Flatten the balls slightly with the bottom of a glass that has been dipped in granulated sugar. Bake for 10 to 12 minutes or until set. Transfer cookies to wire rack; let cool.
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