Surf and Turf Brochettes

6 pack mama's Note:

This recipe comes from the A1 Steak Sauce "Great Grilling" book.

• Total Time: 23 mins
• Prep Time: 15 mins
• Cook Time: 8 mins

Ingredients:

Serves: 12

Yield: 12.0 brochet ...

• 12 ounces beef top round steak , cut into 3/4 inch cubes
• 24 small shrimp , peeled and deveined
• 1 green bell pepper , cut into 1-inch squares
• ¾ cup orange juice
• ½ cup A-1 Steak Sauce
• 2 tablespoons white wine
• 1 garlic clove , minced
• 1 ½ teaspoons cornstarch

Directions:

1. Soak 12 (10-inch) wooden skewers in water for 30 minutes.
2. Alternately thread beef cubes, shrimp and green pepper onto skewers.
3. In small saucepan, combine orange juice, steak sauce, wine and garlic; remove and reserve 1/2 cup of this mixture for basting. Blend cornstarch into remaining steak sauce mixture in the saucepan.
4. Over medium heat, cook and stir until sauce thickens and begins to boil; keep warm.
5. Grill brochettes over medium heat for 8-10 minutes or until done, turning and brushing often with the 1/2 cup of reserved steak sauce mixture that was not boiled.
6. Serve brochettes with warm sauce for dipping.
7. Note: on my gas grill 6-7 minutes was the perfect cook time.