Supreme Rolls
"These supremely delicious rolls are the perfect addition to any meal.
Full Recipe: http://rhodesbread.com/recipes/view/2261"
- Ready In:
- 30mins
- Ingredients:
- 6
ingredients
- 12 rhodes dinner rolls, thawed but still cold
- 78.78 ml mayonnaise
- 29.58 ml butter, melted
- 78.78 ml shredded fresh Parmesan cheese
- 78.78 ml shredded fresh Asiago cheese
- Salad Supreme dry seasoning
directions
- Place mayonnaise and butter in small bowls. Combine cheeses and place in another small bowl. Dip the top of each roll in first mayo, then butter and then cheese. Place in a sprayed muffin cup dipped top up. Sprinkle with Salad Supreme seasoning. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 12-15 minutes.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
