Recipe by Boies
Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.
Top Review by Juenessa
My family thought this rice was just okay. I thought it was pretty good, but too salty. I even cut the soy sauce down from 1/2 cup to 1/3 of a cup and it was still to dominate of a flavor in this recipe. To fit our tastes, I probably would cut the soy down to 1/8 cup, if I make it again. I think this recipe definitely has potential. Thanks, Boies!
- 473.18 ml uncooked long grain rice
- 828.06 ml water
- 78.07 ml cooking oil
- 118.29 ml soya sauce
- 1 envelope onion soup mix