Total Time
30mins
Prep 20 mins
Cook 10 mins

This is one of the best seafood recipes ever.

Ingredients Nutrition

Directions

  1. Shell shrimp, leaving tail segment.
  2. Butterfly shrimp & remove vein.
  3. Wash under cold water & pat dry.
  4. Preheat oven to broil.
  5. Melt butter in shallow dish that is large enough to hold shrimp in 1 layer.
  6. DO NOT let butter brown.
  7. Stir in olive oil, lemon juice, garlic, salt, pepper, & shrimp, turning until they are cocated with sauce.
  8. Broil 3 - 4 inches from heat for 5 minutes.
  9. Turn over & broil 5 minutes more or until lightly browned.
  10. DO NOT overcook.
  11. Sprinkle with parsley & garnish with lemon quarters.

Reviews

(2)
Most Helpful

Delicious combination of flavors! Loved the lemon with the shrimp. I didn't change a thing in the recipe, but did use more lemon as I love it. It was awesome! I had along with Lemon Rice and it was a great combination! Thank you for posting Kyle, and I really enjoyed it! Will be making again sometime soon. Made for Spring PAC 08.

Linda's Busy Kitchen April 16, 2008

This is very close to a recipe I had from a diabetic assn. Believe me, it is good. I can't make any additional comments on hers. It is just perfect. Try it.

MacV December 28, 2007

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