Prep 5 mins
Cook 0 mins
A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!
- 3⁄4 cup ketchup
- 1⁄2 cup horseradish
- 2 tablespoons lime juice
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄8-1⁄2 teaspoon hot pepper sauce (to taste)
- Combine all ingredients.