Super Quick Prosciutto Wrapped Fish
photo by Sandi From CA
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 (5 ounce) tilapia fillets (or other fish)
- fresh ground black pepper
- 1 ounce prosciutto, thinly sliced (4 slices)
- cooking spray
directions
- Grind pepper over fish and wrap each piece in 2 slices of prosciutto.
- Spray a large nonstick skillet with cooking spray. Heat to medium-high heat. Add fish fillets and cook for 3-4 minutes per side, until prosciutto is crisping and fish is starting to brown. You may need to turn the heat down to medium after a few minutes. Note: adjust cooking time if using another type of fish that is thicker than tilapia.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is SO perfect and SO simple, it's going into my ~Encore~ cookbook, one I reserve for the best of the best. I experimented with my collection of finishing salts. YES MA'AM! The smoked salish, lime flake and herb grey (all from Saltistry.com) were outstanding sprinkled over the fish. Few ingredients, super-fast production, excellent flavor. Can't ask for more. Thank you for posting, Maito!
see 1 more reviews
RECIPE SUBMITTED BY
Maito
United States