Foil Wrapped Savory Fish

Recipe by breezermom
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, chopped
  • 1
    tablespoon sesame oil
  • 1
    teaspoon sesame oil
  • 2
    teaspoons curry powder
  • 2
    teaspoons gingerroot, peeled and minced
  • 2
    teaspoons garlic, minced
  • 2
    teaspoons soy sauce
  • 2
    lbs fish fillets, cut into 4 serving pieces
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DIRECTIONS

  • Heat your oven to 450 degrees.
  • Combine the first 6 ingredients in a bowl; stir well and set aside.
  • Cut 4 (12 x 9 inch) pieces of heavy duty foil. Fold them in half, and trim each piece into a larg heart shape. Place the foil on an ungreased baking sheet.
  • Place 1 fillet of fish on each piece of foil near the crease. Top evenly with the onion/sauce mixture. Fold over the remaining halves of foil hearts. Starting with the rounded edge of each heart, pleat and crimp the edges together to form a seal. Twist the end tightly to seal. Bake at 450 degrees for 20 minutes or until the fish flakes easily when tested with a fork.
  • To serve, remove from the foil and plate.
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