Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a fast and easy treat when you're sitting around watching TV.

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Line sheet with aluminum foil.
  3. Place chips in single layer on cookie sheet.
  4. Top with salsa.
  5. Sprinkle with cheese.
  6. Bake about 5 minutes until cheese is melted.

Reviews

(4)
Most Helpful

The salsa made the tortilla chips quite soggy. We were not impressed. Better to add salsa after baking.

Cher Jewhurst March 07, 2009

I have made these to snack on in front of the television often. I add tiny diced onion and black olives along with some pepperoncini slices too, for a little adventure down Mexican Lane! Great stuff! I usually use Mexican Cheese blend cheese for these!

Linda's Busy Kitchen October 03, 2008

I have made this quick snack on a plate in the microwave, but using my countertop toaster oven, this method is just as easy. I did up the salsa to a half-cup, used a chedder-mont jack blend, and topped the final product with a dollop of sour cream and a drizzle of hot sauce. Yummy quick lunch! Thanks :)

newspapergal October 13, 2005

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