Prep 10 mins
Cook 5 mins
This is a fast and easy treat when you're sitting around watching TV.
- 30 round tortilla chips
- 1⁄4 cup salsa
- 1 1⁄4 cups shredded monterey jack cheese or 1 1⁄4 cups cheddar cheese
- Heat oven to 400.
- Line sheet with aluminum foil.
- Place chips in single layer on cookie sheet.
- Top with salsa.
- Sprinkle with cheese.
- Bake about 5 minutes until cheese is melted.
The salsa made the tortilla chips quite soggy. We were not impressed. Better to add salsa after baking.
I have made these to snack on in front of the television often. I add tiny diced onion and black olives along with some pepperoncini slices too, for a little adventure down Mexican Lane! Great stuff! I usually use Mexican Cheese blend cheese for these!
I have made this quick snack on a plate in the microwave, but using my countertop toaster oven, this method is just as easy. I did up the salsa to a half-cup, used a chedder-mont jack blend, and topped the final product with a dollop of sour cream and a drizzle of hot sauce. Yummy quick lunch! Thanks :)