Super Quick Moroccan Chicken Couscous

READY IN: 23mins
Recipe by Jewelies

I use a BBQ chicken for this to make a super quick salad/dinner!

Top Review by Annacia

This was very enjoyable. I used a chicken breast that was cooked with lemon and herbs which really added to the overall taste. It certainly lives up to it's name of Super Quick. I had to use dried mint, 1/2 tsp, and I skipped the French Dressing mainly because I simply can't imagine it adding anything good to this dish (sorry Jewelies). Mine was finished with a squeeze of fresh lemon and a liberal sprinkling of cinnamon. Saved to two of my cookbooks for repeat preformances.

Ingredients Nutrition

Directions

  1. Stir pine nuts and cumin seeds in a small skillet over low heat until just fragrant.
  2. Bring stock to a boil in large saucepan, remove from heat.
  3. Stir in couscous, cover, stand about 5 minutes or until stock is absorbed, fluff with a fork.
  4. Stir in onion, chicken, apricots, sultanas and mint.
  5. Add pine nuts and cumin seeds.
  6. Add dressing, toss gently to combine.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a