Super Quick Feta Potatoes

Total Time
18mins
Prep 5 mins
Cook 13 mins

I came up with this dish because my boyfriend loves feta and potatoes. I basically make this every night for him (and usually serve it with chicken and garlic bread) Its soooo quick and easy, yet looks quite elegant.

Ingredients Nutrition

Directions

  1. Rinse and chop potatoes in quarters.
  2. Put the potatoes in a sauce pan with enough water to cover.
  3. Boil for about 8 min (or until knife tender).
  4. Drain and place back in the sauce pan with butter and place back on low heat.
  5. Season with salt and pepper (or any other herbs/seasoning of your choice).
  6. Saute for a min or so.
  7. Chop and add the feta cheese.
  8. Stir and heat until the feta is melted, yet still retains some shape.
  9. Serve.

Reviews

(4)
Most Helpful

Very good, but I thought it needed just a bit more oomph, so I added some finely chopped chives and dill from the garden, then it was magnificent. Good basic recipe, though, and endlessly adaptable with multiple combinations of flavors. Thanks, CRyan.

Susiecat too July 20, 2008

I really liked this. It was extremely easy, and my husband and 3 year old liked it too. Even the 1 year old ate it! I used bacon drippings instead of the butter, and crumbled feta (not in brine). A nice side dish , I will make it again.

KristineB January 11, 2007

Quick and easy to put together with every day staples. Unfortunatly we felt it lacking in taste. Thank you CRyan for the recipe.

lemoncurd December 24, 2005

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