Super Quick Feta Potatoes
Added August 31, 2004 | Recipe #98808
Total Time:
Prep Time:
Cook Time:
I came up with this dish because my boyfriend loves feta and potatoes. I basically make this every night for him (and usually serve it with chicken and garlic bread) Its soooo quick and easy, yet looks quite elegant.
Directions:
1
Rinse and chop potatoes in quarters.
2
Put the potatoes in a sauce pan with enough water to cover.
3
Boil for about 8 min (or until knife tender).
4
Drain and place back in the sauce pan with butter and place back on low heat.
5
Season with salt and pepper (or any other herbs/seasoning of your choice).
6
Saute for a min or so.
7
Chop and add the feta cheese.
8
Stir and heat until the feta is melted, yet still retains some shape.
9
Serve.
Ratings & Reviews:
Very good, but I thought it needed just a bit more oomph, so I added some finely chopped chives and dill from the garden, then it was magnificent. Good basic recipe, though, and endlessly adaptable with multiple combinations of flavors. Thanks, CRyan.
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I really liked this. It was extremely easy, and my husband and 3 year old liked it too. Even the 1 year old ate it! I used bacon drippings instead of the butter, and crumbled feta (not in brine). A nice side dish , I will make it again.
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Quick and easy to put together with every day staples. Unfortunatly we felt it lacking in taste. Thank you CRyan for the recipe.
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Read All Reviews (4)
Nutritional Facts for Super Quick Feta Potatoes
Serving Size: 1 (397 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 444.5
Calories from Fat 150
33%
Total Fat 16.6 g
25%
Saturated Fat 11.2 g
55%
Cholesterol 59.7 mg
19%
Sodium 618.7 mg
25%
Total Carbohydrate 61.4 g
20%
Dietary Fiber 7.4 g
29%
Sugars 4.7 g
18%
Protein 14.0 g
28%
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