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    You are in: Home / Recipes / Super-Moist 100% Whole Wheat Banana Currant Bread Recipe
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    Super-Moist 100% Whole Wheat Banana Currant Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jessica45730's Note:

    Whole Wheat does not have to mean dry and boring! This bread is incredibly moist- and since it uses apple sauce instead of oil/butter and agave nectar instead of sugar, it is actually good for you! The moistness comes from the sour cream, apple sauce, and agave nectar (which has the consistency of honey... look for it at a whole foods or specialty store). You could probably use Splenda to cut the calories even more.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray a small loaf pan (9x5) with nonstick spray.
    3. 3
      Using whisk attachment, mix apple sauce and agave nectar.
    4. 4
      Add eggs, beating well.
    5. 5
      Mix flour and baking soda together and add to apple sauce mixture.
    6. 6
      Blend well with paddle attachment. Add bananas, sour cream, vanilla, and currants. Mix well.
    7. 7
      Pour into loaf pan.
    8. 8
      Bake about 1 hour. Loaf will look very moist.
    9. 9
      Remove loaf from pan and place on cooling rack.

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    Ratings & Reviews:

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    Nutritional Facts for Super-Moist 100% Whole Wheat Banana Currant Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 34
    20%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 47.3 mg
    15%
    Sodium 384.3 mg
    16%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 12.8 g
    51%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    agave nectar

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