Super Grilled "cuban" Midnight Sandwich

READY IN: 20mins
Recipe by kiwidutch

"This sandwich is called a 'Media Noche' which translates to 'Midnight.' It is not exactly a "traditional" Cuban sandwich, for those of you fortunate to have had one, but this one makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips. COOKS NOTE: Bust out your Foreman Grill, or Panini Press! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Cuba.

Top Review by DonnaColorado Johnson

I made these last night and they were really delicious, we were licking our fingers. I did add some salami slices to the meat.

Ingredients Nutrition

Directions

  1. In a small bowl, mix together mayonnaise and Italian dressing.
  2. Spread mixture on hoagie rolls.
  3. Spread each roll with mustard.
  4. On each roll, arrange layers of turkey, ham, and cheese.
  5. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
  6. Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook 2 more minutes, more or less!

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