Super Fast Easy Peasy Chili

Submitted by BaybeShell

"I got this out of a magazine and tweaked it a bit to make it work for me. I get home from work about 4 or 4:30 and hubby leaves for work at 5:45. So I have to have fast meals. This chili is not real hot but you can make it whatever you want. I cook this during the week when I don't have all day to make chili."

 

• Ready In: 32mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb ground beef
• 1 (19 ounce) can tomato soup
• 1 cup frozen corn
• 1 (15 ounce) can chili beans (spicy and undrained)
• 1 (4 ounce) can green chilies
• 1 medium onion (I often substitute onion powder)
• 1 cup cheddar cheese (Shredded)
• 6 cups Fritos corn chips

directions

1. Cook ground beef and onions on medium high until done.
2. Drain.
3. Add tomato soup, corn, chili beans, and chilis.
4. Bring mixture to a boil then reduce heat and cover.
5. Simmer for about 10 minutes.
6. Spoon into bowl and top with a sprinkle of cheese.
7. Serve with fritos on the side.
8. **** I add a good bit of chili powder and tend to simmer it longer when I make it ****.