Super Easy: Zucchini Side Dish

Total Time
Prep 10 mins
Cook 8 mins

I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.

Ingredients Nutrition


  1. Slice up zucchini cross wise in thin slices about 1/8" thick.(Does not have to be precise). Set aside.
  2. In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
  3. Add zucchini stirring frequently to lightly saute for 2 minutes.
  4. Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
  5. Remove from heat and serve. Enjoy!
Most Helpful

4 5

This was good. A bit too much dill for our taste--used 1 tsp. dried dill--and it turned out great, and was even better the next day! Thank you for posting this.

5 5

Very yummy and they were better at room temp than hot. I used a lot less dill, probably more like 1 tsp of dried, which was enough for us. Mine also took about 10 minutes for the zucchini to cook. UPDATE: On day 3, I reserved the left-overs to hubby along side his left-overs from Ruth's Chris Steakhouse (chicken, crabcake, mushrooms) and with all that yummy food, he said, "wow, this zucchini is really good". Kudos to you on this recipe, Acadia.

5 5

I only had a brown onion on hand but it was sweet enough. I also added mushrooms and crookneck (yellow) squash and just sprinkled the dill over the top until I felt it was enough. Delicious! Not overpowering and just enough seasoning to be very tasty. Thank you!

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