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    You are in: Home / Recipes / Super-Easy Vegan Double Chocolate Cookies Recipe
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    Super-Easy Vegan Double Chocolate Cookies

    Super-Easy Vegan Double Chocolate Cookies. Photo by BigFatMomma

    1/1 Photo of Super-Easy Vegan Double Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    BigFatMomma's Note:

    These are tasty and very easy. Make sure the cake mix you are using doesn't have milk or butter products in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line a cookie sheet with parchment.
    3. 3
      In a mixer, stir up the cake mix to break up lumps.
    4. 4
      Melt margarine in the microwave.
    5. 5
      In a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.
    6. 6
      Stir into the cake mix until incorporated.
    7. 7
      Stir in chocolate chips and nuts.
    8. 8
      Drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. They will flatten and get a crinkly look on the top.
    9. 9
      Let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Super-Easy Vegan Double Chocolate Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 101.4
     
    Calories from Fat 30
    29%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 178.8 mg
    7%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.4 g
    41%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    vegan margarine

    Ener-G Egg Substitute

    semisweet vegan chocolate chips

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