Super-Easy Vegan Double Chocolate Cookies

Total Time
17mins
Prep
5 mins
Cook
12 mins

These are tasty and very easy. Make sure the cake mix you are using doesn't have milk or butter products in it.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. Line a cookie sheet with parchment.
  3. In a mixer, stir up the cake mix to break up lumps.
  4. Melt margarine in the microwave.
  5. In a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.
  6. Stir into the cake mix until incorporated.
  7. Stir in chocolate chips and nuts.
  8. Drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. They will flatten and get a crinkly look on the top.
  9. Let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.