Super Easy Spicy Beef Minestrone Soup

Submitted by Laura in Texas

"This is a real crowd pleaser. Nobody can tell I didn't spend lots of time preparing this. Even my very fussy-eater husband likes this! My sister-in-law gave me the recipe. I don't know where it came from..."

 

• Ready In: 1hr 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb cooked lean ground beef
• 1 can ranch-style pinto beans, undrained
• 1 can rotel style diced tomatoes and green chilies, undrained
• 3 cans minestrone soup (I prefer Progresso Brand)

directions

1. Cook ground beef in a stock pot.
2. Season to taste.
3. I add a little pepper and dried minced onion.
4. Add the rest of the ingredients, undrained.
5. (Sometimes I put the tomatoes in a blender first because my husband hates tomato chunks.) Simmer, covered, about an hour until flavors blend.
6. Stir occasionally.

Reviews

[pamela t.]

Quite the delicious soup with nice flavor. It is a little pricey with the three cans of Progresso, however. Thanks for the recipe. made for PAC, Spring 2009