Super Easy Shepherd's Pie
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 453.59 g ground beef
- 425.24 g can creamed corn
- 5 potatoes
- 59.14 ml milk
- 44.37 ml butter
- black pepper
directions
- Peel& boil potatoes until tender.
- While potatoes are cooking brown the ground beef& drain it and dump it into the bottom of a pie plate.
- Add pepper to taste on top of the beef.
- Open the can of corn& dump it on top of the pepper& beef.
- Then once the potatoes are tender drain& add butter& milk and mash.
- Then spoon them on top of the corn.
- Bake at 350 for 30 minutes & enjoy!
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