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    You are in: Home / Recipes / Super Easy Semi Homemade Blueberry Breakfast Rolls Recipe
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    Super Easy Semi Homemade Blueberry Breakfast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Ceezie's Note:

    These are a simple yet delicious morning treat. These are easy to make since your refrigerated cinnamon rolls and just adding ingredients.

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    Units: US | Metric

    • 12 1/2 ounces refrigerated cinnamon rolls (with icing)
    • 1 cup frozen blueberries, thawed and well drained
    • 1/3 cup blueberry preserves
    • 1 teaspoon finely shredded lemon peel
    • 1/4 cup chopped pecans, toasted


    1. 1
      Lightly grease 16 - 2 1/2 inch muffin cups. Remove cinnamon rolls from pkg; set icing aside. Cut each cinnamon roll in half crosswise. Press a roll half in bottom and about 1/2 inch up the side of each muffin cup.
    2. 2
      In a small bowl stir together blueberries, preserves and lemon peel. Spoon filling into muffin cups. Sprinkle with pecans.
    3. 3
      Bake in a 375 degree oven for about 12 mins or until golden brown. Cool in muffin cups on wire rack for 5 minutes Remove from muffin cups and place on wire rack to cool for 5 minutes
    4. 4
      Place icing from the package in a small bowl. If necessary, stir in a little milk to make icing of drizzling consistency. Drizzle icing over rolls. Serve rolls warm.

    Ratings & Reviews:

    • on April 11, 2011


      Made these as given, but left the icing on the side, which was just as well, since some added it while others preferred it without! Tasty rolls no matter how you do it, we thought! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Easy Semi Homemade Blueberry Breakfast Rolls

    Serving Size: 1 (721 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.5
    Calories from Fat 44
    Total Fat 4.8 g
    Saturated Fat 0.7 g
    Cholesterol 14.6 mg
    Sodium 69.7 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 1.1 g
    Sugars 13.1 g
    Protein 1.6 g

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