Easy Pull-apart Breakfast rolls

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter, melted
  • 1
    tablespoon cinnamon
  • 20
    frozen white bread rolls dough
  • 12
    cup almonds, blanched and sliced
  • 12
    cup glace cherries, cut in half
  • 13
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DIRECTIONS

  • Stir together the cinnamon and the sugar.
  • Dip frozen rolls in the melted butter.
  • Roll each in the sugar mixture.
  • Grease a 10" (12 cup) bundt pan or similar ring pan.
  • Sprinkle with half the almonds& half the cherries.
  • Place frozen rolls in the bundt pan spaced evenly.
  • Do this again with the remaining cherries and almonds.
  • Mix together the syrup& remaining butter. Drizzle over the top.
  • Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.
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