Super Easy King Ranch Chicken Casserole
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 297.66 g can creamy chicken verde soup
- 118.29 ml water
- 2.46 ml garlic powder
- 473.18 ml cubed cooked chicken (I used thawed, pre-cooked chicken breast strips meant for fajitas)
- 5 small corn tortillas (cut into strips)
- 118.29 ml shredded cheese (like Kraft Mexican Style 4 cheese blend, or plain old cheddar)
directions
- Preheat oven to 350.
- Spray shallow casserole or pie plate with cooking spray.
- In the pan- mix soup, water, garlic powder, and diced chicken.
- Stir in tortilla strips.
- Top with shredded cheese.
- Bake for 25 minutes or until hot and bubbly.
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