Super Easy Healthy Pasta Salad
"I tried to make this as healthy as possible. You might want to add cheese or a vinagarette. You also may prefer not to cook the spinach. If so, just use less because it shrinks when cooked."
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1 serving
- Serves:
- 1
ingredients
- 236.59 ml dry whole wheat rotini
- 78.78 ml frozen lima beans
- 78.78 ml frozen peas
- 1 tomatoes
- 473.18 ml spinach
directions
- Dice the tomato.
- Boil the Rotini. While the Rotini is boiling.
- Boil Peas, Lima Beans, and Tomato.
- Put Spinach in a separate pan on high heat until wilted.
- Drain the Rotini and Vegetables.
- Combine and Enjoy!
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RECIPE SUBMITTED BY
Well, I love to cook. I eat really healthy, but I eat enormous amounts. It's almost an obsession. I'm also a competitive swimmer, so I have to eat lots of carbs and find ways to get protein without a lot of meat (tofu recipes, anyone?). I'm also a really slow cook. And kind of a blonde in the kitchen. I can make a delicious tofu curry, but somehow I always forget to add water to Ramen noodles . . .
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