Super Easy Grilled Calamari
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb squid, tubes only (calamari)
- salt and pepper
- 2 garlic cloves, minced
- extra virgin olive oil
- 2 tablespoons lemon juice
- 1 lemon, cut into wedges
- 3 sprigs fresh parsley, finely minced
- bamboo skewer, soaked
directions
- Preheat grill to med-high heat.
- In a shallow dish, combine lemon juice, olive oil, garlic, and salt/pepper. Set aside.
- Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Place in lemon marinade. Tossing to coat evenly.
- Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
- Drizzle a bit more olive oil over cooked calamari, and a squeeze of lemon.
- Garnish with parsley.
- Enjoy!
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RECIPE SUBMITTED BY
MixnVixn
Newport