Super Easy Garlic Cheddar Biscuits
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 biscuits
- Serves:
- 12
ingredients
- 473.18 ml flour
- 14.79 ml baking powder
- 4.92 ml salt
- 14.79 ml sugar
- 7.39 ml dried parsley (or fresh equivalent)
- 354.88 ml heavy cream
- 236.59 ml shredded cheddar cheese
- 29.58 ml butter
- 2.46 ml garlic powder
directions
- Preheat oven to 500°.
- Add flour, baking powder, salt, sugar, and parsley to a large bowl. Whisk to combine thoroughly.
- Add cream and cheese to bowl. Stir with a spoon until nearly all of the flour is mixed inches.
- Turn dough out onto a well floured surface. form into a rectangle. Fold the dough onto itself into thirds. Roll the dough out into a rectangle that is a little thicker than 1/2 inch.
- Cut dough into 12 equal sized squares. Arrange squares evenly on a baking sheet covered in aluminum foil or parchment paper.
- Bake for 10 -12 minutes, or until golden brown.
- While biscuits are baking, melt butter and mix in garlic powder. Brush the biscuits with the melted butter after removing from oven.
- Serve warm and enjoy. To reheat, bake for 3-5 minutes in a 350° oven.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!