Super Easy Chocolate Chip Caramel Bars
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
24 bars
ingredients
- 453.59 g package refrigerated chocolate chip cookie dough
- 453.59 g container caramel apple dip (found in produce section by the apples)
- 340.19 g package chocolate chips
directions
- Preheat oven to 350 degrees.
- Press cookie dough evenly into greased 13x9 inch pan.
- Bake 15-18 minutes or until light brown.
- Spread caramel evenly over top of cookie base while still hot.
- Sprinkle chips on top of caramel.
- Allow chips to soften and carefully spread.
- Cool, then refrigerate to set chocolate.
- Cut into bars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
The pics are of my favorite band, Night Ranger. All pics of me were too large for the site...sorry! But since nranger7 is my name, it kinda fits to have a pic of them!
I enjoy baking in my spare time. My coworkers love me because I regularly bring them cookies. I recently started dabbling in baking pies too. I've been told I should bake for a living, but I'm sure it wouldn't be as fun if I HAD to do it all the time! :)