Super Chocolatey Zucchini Bread

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READY IN: 1hr 20mins
Recipe by YummySmellsca

There's nothing meek about the chocolate flavour in this rich, brownie-like loaf! Ricotta cheese, apple butter and a hint of Nutella keep the crumb moist and so rich you'll forget there's almost a pound of zucchini inside too!

Ingredients Nutrition


  1. Preheat oven to 350°F and grease a loaf pan.
  2. In a mixing bowl, beat together the egg, Truvia, sugar, Nutella, ricotta and applesauce.
  3. Add the flours, nutmeg, baking soda, baking powder & cocoa, stirring just until moistened.
  4. Fold in chocolate chips and zucchini.
  5. Pour batter into prepared pan.
  6. Bake 1 hour and 15 minutes.
  7. Cool in the pan for 10 minutes, then carefully turn out and cool completely on a wire rack.
  8. Serve topped with a cream cheese frosting or glaze.

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