Baker's Chocolatey Banana Muffins

Submitted by RecipeNut

• Ready In: 30mins
• Ingredients: 10
• Serves: 24

ingredients

• 2⁄3 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 2 cups mashed bananas
• 2 cups BAKER'S Semi-Sweet Chocolate
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups flour
• 2 teaspoons baking soda
• 1 cup chopped nuts (, can be added to the batter)

directions

1. Preheat oven to 350.
2. In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
3. Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
4. Spoon into 24 greased muffin cups.
5. Bake 15- 20 minutes.

Reviews

[Cookin-jo]

Wow! These banana muffins are chocolaty and flavourful! So easy to make and I love that they use up a lot of bananas. I made the recipe as stated except I omitted the nuts and I ended up with 18 regularly sized muffins. 2 cups of chocolate chips seemed like a lot to me, too much (I know, it seems unlikely) but my son loved all the chocolate. I'll still reduce the chips next time to 1 1/4 or 1 1/2 cups. Wonderful muffins and thank you, RecipeNut!