Baker's Chocolatey Banana Muffins
photo by Cookin-jo
- Ready In:
- Preheat oven to 350.
- In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
- Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
- Spoon into 24 greased muffin cups.
- Bake 15- 20 minutes.
Questions & Replies
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Wow! These banana muffins are chocolaty and flavourful! So easy to make and I love that they use up a lot of bananas. I made the recipe as stated except I omitted the nuts and I ended up with 18 regularly sized muffins. 2 cups of chocolate chips seemed like a lot to me, too much (I know, it seems unlikely) but my son loved all the chocolate. I'll still reduce the chips next time to 1 1/4 or 1 1/2 cups. Wonderful muffins and thank you, RecipeNut!