Total Time
20mins
Prep 20 mins
Cook 0 mins

This is good to serve a crowd huddled around the TV on gameday.

Ingredients Nutrition

  • 1 (1 1/4 ounce) envelope onion soup mix
  • 16 ounces sour cream
  • 1 loaf French bread
  • 1 12 lbs thinly sliced roast beef
  • 12 lb thinly sliced swiss cheese
  • 12 cup chopped sweet gherkin

Directions

  1. In a medium bowl combine onion soup mix, sour cream and pickles, chill.
  2. Cut a thin, lengthwise slice off the top of the loaf of bread, reserve.
  3. Hollow out the center of the loaf, leaving a 1/4" shell.
  4. Spread 1/2 of sour cream mixture into shell, lining sides.
  5. Layer with roast beef and cheese.
  6. Top with remaining mixture.
  7. Replace top and cut into slices.

Reviews

(1)
Most Helpful

I'm a sandwich "snob" so this was just so-so. I had very high hopes. Very interesting concept & idea though. I will try it again with a few modifications (not sure what though).

kelleemcd June 18, 2003

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