Total Time
Prep 10 mins
Cook 15 mins

This easy and is all cooked in the same skillet. It is very flavorful and great on your cooked pasta of choice.

Ingredients Nutrition

  • 1 lb sliced sirloin
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 12 cup water
  • 1 small diced onion
  • 15 sliced mushrooms (about)
  • 1 cup frozen peas and pearl onions
  • 1 tablespoon olive oil
  • 1 teaspoon salt, to taste
  • 1 teaspoon pepper, to taste


  1. Brown meat with onion and mushrooms in 1 tbsp of olive oil.
  2. Combine water with soup mix and pour in the skillet with beef and simmer for a couple minutes until the sauce thickens a bit.
  3. Add peas/onions and salt-n-pepper to taste.
  4. Simmer on low-med heat for 10 minute.
  5. Serve over 2 cups cooked pasta of choice.
Most Helpful

I give this 5 stars because the flavor is really good! But I find it just IMPOSSIBLE to get steak tender when cooked this way. It was so tough; and I didn't even cook it as long as specified; I browned the steak, leaving pink in the center of the chunks, then removed from pan for the rest of cooking.

J-Lynn September 28, 2011