Total Time
Prep 15 mins
Cook 30 mins

I love Zea's corn grits and have tried to copy this dish. I think it's pretty close.


  1. To grill corn, shuck off husk. Lightly butter corn on cob and grill on the bar-b-que until slightly blackened.
  2. Cool corn and cut kernels from cob.
  3. Bring chicken broth to a boil. Add cream and return to a boil.
  4. Slowly wisk in the grits and then the corn.
  5. Reduce heat to simmer and cook for 5-6 minutes.
  6. Add salt and pepper to taste.