Sunshine Morning Granola
"This recipe is from Quaker. I love the touch of orange in this one."
photo by White Rose Child
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 473.18 ml Quaker Oats (Quick or Old fashioned, uncooked)
- 78.78 ml honey
- 29.58 ml chopped pecans
- 29.58 ml vegetable oil
- 9.85 ml grated orange peel
- 4.92 ml vanilla
- 1.23 ml ground cinnamon
- 0.61 ml salt
- 157.80 ml diced dried mixed fruit (about 3 ounces)
directions
- Heat oven to 350°F
- Combine all ingredients except dried fruit in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan or 13 x 9-inch baking pan.
- Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Cool completely in pan.
- Stir in dried fruit. Store tightly covered up to 5 days.
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Reviews
-
Quite delicious!This would bring a little ray of sunshine into the gloomiest of days.I used apricots,sultanas and raisins in mine.The orange flavour really lifts it and brings it to life. A very tasy and easy way to start the day.I'm keeping this one Mandy,thank you! Made for 1-2-3 Hit Wonders. -
Really good granola- and the hint of orangey aroma is divine! I used cranberries which are very nice, plus golden raisins, apricots, & currants. I halved the honey, and should perhaps have reduced the bitter orange peel a bit, but it makes no difference, I'll highly enjoy this! -
Started off with the wrong oats... bought quick instead of regular... but liked how it turned out! ;) Added some apricots as dried fruits. Baked for about 20 minutes at 300F. Simple and tasty granola! Thanks Mandy! Made for tag. :)
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
