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    You are in: Home / Recipes / Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers Recipe
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    Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers

    Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers. Photo by Rita~

    1/1 Photo of Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From our April 2011 issue of Sunset Magazine. The original recipe specified fava greens although I could not locate fava greens anywhere in town (fresh fava beans not the leaves unfortunately). In its place-fresh baby arugula from our local farmers' market . I think other greens such as watercress, mache, heirloom lettuce, baby spinach, etc would work well in this salad recipe. The flowers of lavender, rosemary, mustard, chives, etc. or other various edible herbs can be substituted for the borage flowers if the latter is not available. Simple elegance and very pretty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    • 8 cups greens (tender greens and lightly packed)
    • borage fresh edible flower (be sure the plant has not been sprayed with pesticides)

    Directions:

    1. 1
      Zest 1/2 grapefruit, then cut off outer peel and membrane from both the grapefruits.
    2. 2
      Slice [3] of the grapefruit halves into thin rounds. Juice the remaining grapefruit half.
    3. 3
      In a small non-reactive glass measuring cup combine grapefruit zest, the reserved grapefruit juice, oil, shallot, salt, and pepper in a bowl and whisk to blend.
    4. 4
      Toss greens with the dressing. Reminder: do not toss the dressing with the greens until [just] before serving, or the greens will become soggy and wilt.
    5. 5
      Spoon greens onto plates and arrange the grapefruit slices around the edges of the plates.
    6. 6
      Scatter a few borage flowers on top of each serving.

    Ratings & Reviews:

    • on July 27, 2012

      45

      Refreshingly light and crisp. I made it with garden picked arugula. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 62
    55%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 109.3 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.4 g
    33%
    Protein 1.0 g
    2%

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