Sunny Pancakes
photo by Starrynews
- Ready In:
- 20mins
- Ingredients:
- 17
- Yields:
-
12 pancakes
- Serves:
- 4
ingredients
- 295.73 ml all-purpose flour
- 44.37 ml sugar
- 12.32 ml baking powder
- 3.69 ml salt
- 1 egg
- 236.59 ml orange juice
- 59.14 ml milk
- 44.37 ml vegetable oil
- 9.85 ml orange peel, finely grated
- 118.29 ml sugar
- 14.79 ml cornstarch
- 1.23 ml salt
- 177.44 ml water
- 118.29 ml orange juice
- 29.58 ml butter
- 14.79 ml lemon juice
- 9.85 ml orange peel, finely grated
directions
- In a large bowl, combine the first four ingredients. In another bowl, combine the egg, orange juice, milk, oil and orange peel; add to dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
- For orange sauce, combine sugar, cornstarch and salt in a saucepan. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with pancakes.
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