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    You are in: Home / Recipes / Sunny Orange Pancakes Recipe
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    Sunny Orange Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    12 mins

    1 mins

    MizzNezz's Note:

    A wake-up call!! These will get em up and running to the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan,mix 4 T sugar, cornstarch, and 3/4 cup orange juice.
    2. 2
      Stir until smooth.
    3. 3
      Bring to a boil.
    4. 4
      Cook and stir for 2 minutes.
    5. 5
      Remove from heat; cool to lukewarm.
    6. 6
      Mix biscuit mix and remaining sugar.
    7. 7
      Beat eggs, milk, and remaining orange juice; stir into dry ingredients just until moistened.
    8. 8
      Pour batter on lightly greased hot griddle.
    9. 9
      Cook on both sides until golden brown.

    Ratings & Reviews:

    • on April 05, 2002

      35

      Great concept, but you have to know your audience. My BH and I adored these pancakes, but the kids didn't like them. The little barbarians just didn't appreciate the orangy deliciousness of these pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2004

      35

      These have wonderful flavor, but really odd texture. More like a crepe then a pancake, and too chewy for my taste. Also, nowhere in the directions does it say when to add the boiled mixture. I added it directly to the egg and juice mixture. I used 2 egg whites in the place of each egg, and light soy milk for the milk. Neat to try, though. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sunny Orange Pancakes

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.5
     
    Calories from Fat 81
    26%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 75.5 mg
    25%
    Sodium 549.3 mg
    22%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.6 g
    98%
    Protein 6.7 g
    13%

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