Sunny Cream of Cauliflower Soup
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, diced
- 1 onion, chopped
- 1⁄4 teaspoon light brown sugar
- 1 pinch salt and pepper
- 7 cups cauliflower, chopped
- 3 cups chicken stock or 3 cups vegetable stock
- 1⁄3 cup heavy cream
- 2⁄3 cup milk
- 1 tablespoon turmeric
- 1 teaspoon curry powder
- 1⁄3 fresh ground nutmeg
- hot pepper sauce
- salt & pepper
directions
- Heat oil in a large pot.
- Saute onions, garlic, brown sugar, salt and pepper till translucent.
- Add cauliflower and stock cook till fork tender.
- Puree in vita mix or blender Return to pot with rest of ingredients.
- Season with salt and pepper if needed.
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Reviews
-
Definaltely a 5* soup. I cut the recipe in half and there was still loads for two of us, once for supper and 3 times for lunch!! We loved the curry and a touch of hot sauce. I did make one change, instead of the cream, i used all 1 cup of 2% milk, loved the colour the tumeric adds to the cauliflour!! Will be making this again this winter, great payback!
Tweaks
-
Definaltely a 5* soup. I cut the recipe in half and there was still loads for two of us, once for supper and 3 times for lunch!! We loved the curry and a touch of hot sauce. I did make one change, instead of the cream, i used all 1 cup of 2% milk, loved the colour the tumeric adds to the cauliflour!! Will be making this again this winter, great payback!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey