"Sunny Boy" Coffee Cake With Caramel Topping
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
1 9x13 cake
ingredients
-
Cake
- 295.73 ml boiling water
- 236.59 ml sunny boy cereal
- 118.29 ml butter
- 177.44 ml white sugar
- 177.44 ml brown sugar
- 2 eggs
- 315.37 ml flour
- 4.92 ml baking soda
- 4.92 ml salt
- 4.92 ml vanilla
-
Topping
- 118.29 ml melted butter
- 236.59 ml brown sugar
- 1 eggs or 2 egg yolks
- 236.59 ml coconut
- 4.92 ml vanilla
directions
- Pour boiling water over Sunny Boy cereal and stir to blend; let cool.
- In a large mixing bowl, cream sugar, butter and eggs.
- Add vanilla, Sunny Boy cereal mixture and dry ingredients.
- Beat well and put into a greased 9 x 13 inch pan.
- Bake at 375 degF for about 30 minutes or till done.
- While cake is baking prepare the topping by mixing tog the melted butter, brown sugar and egg, beating it well.
- Add the coconut and vanilla.
- Spread this topping over hot cake and return to the oven for about 10 more minutes.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.