Recipe by Chef shapeweaver �
I found the basic recipe for this bread in the 2002 Taste of Home Quick Cooking Cookbook. It was sent in to them by Elvera Dallman from Franklin Nebraska.To make this recipe a bit more healthier, I decreased the amount of bread flour from 3 cups to 2 1/2 and added 1 /2 cup of whole wheat.Other than that change the recipe stayed the same.The time that this will take will depend on your machine.I just use the dough cycle on mine. NOTE: After removing the dough from the bread machine pan, it was placed into a greased 9 x 4 inch loaf pan.Then covered and left to rise in a warm place for 1 hour.Then baked for 30 minutes at 350 degrees.This is based on my oven.Submitted to Food.com ( A.K.A. ZAAR ) on April 4th,2011.
Top Review by carole in orlando
A very nice bread with good taste and texture! I used the bread machine all the way and followed the recipe and was very satisfied with the outcome. We had some for dinner last night and I had toast sprinkled with cinnamon sugar this morning. This is a "doer again"! Thanks, Carole in Orlando
- 1 cup water (70 to 80 degrees )
- 2 tablespoons water (70 to 80 degrees )
- 1⁄4 cup honey
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 1⁄2 teaspoons salt
- 1⁄2 cup quick-cooking oats
- 2 1⁄2 cups bread flour
- 1⁄2 cup whole wheat flour
- 2 tablespoons nonfat dry milk powder
- 2 1⁄4 teaspoons active dry yeast
- 1⁄2 cup salted sunflower seeds, toasted (shelled of course ( )
Directions See How It's Made
- In bread machine pan,place all ingredients in order suggested by your bread machine instructions.
- Select basic bread setting,then choose crust and color setting if available.
- Bake according to bread machine directions.
- After 5 minutes, check to see if you need to add up to 1 to 2 Tablespoons of flour or water.(depending on the wetness or dryness of your dough).