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    You are in: Home / Recipes / Sundried Tomato Gnocchi Recipe
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    Sundried Tomato Gnocchi

    1/6 Photos of Sundried Tomato Gnocchi

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Kimberley Quinlan's Note:

    I got this receipe from a friend and tried it and loved it. I had Gnocchi in the past but baking the potatoes and Sundried tomatoes makes this one stand out from any I have tried in the past. It is a must try for anyone can make this you can add your fav Italian seasoning a pinch or 2 if desired

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 400 degrees.
    2. 2
      pierce potatoes bake until tender 45min- 1 hour depending on size.
    3. 3
      Let stand on conter to cool for 15 min.
    4. 4
      Scoop insides of potatoes out push through a potatoe ricer /or Mash till smooth.
    5. 5
      While mashing potatoes ( Soak sundried tomatoes in Bioling water for 15 - 20 min . Place egg yolk in food processor drain tomatoes and add to egg and mix till smooth .
    6. 6
      Pour tomatoe puree over Potatoes , sprinkle 1 cup of flour over mixture , Using a spatula mix ( it will not look like a dough at this point ) it will resemble biscut like texture , gently squeeze dough and pat dough.
    7. 7
      Do not over work dough.
    8. 8
      Divide dough into 4 equal pieces , working on a lightly floured surface.
    9. 9
      Roll each piece into a long snake like shape 1/2 -1/4 inch thick.
    10. 10
      Cut the dough into 3/4 inch pieces use your finger to make an indentation in the center of the Gnocchi , Place each pice on a lightly floured baking sheet , repeat with remaining dough.
    11. 11
      Put pot of boiling water on , adjust water to a gentle boil add about 1/4 of the Gnocchi at a time when Gnocchi floats to the top remove with slotted spoon ,.
    12. 12
      Return water to a gentle boil between batches.
    13. 13
      transfer to cookie sheet lined with parchmant paper /wax paper.
    14. 14
      cook remaining pasta.

    Ratings & Reviews:

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    Nutritional Facts for Sundried Tomato Gnocchi

    Serving Size: 1 (284 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 461.9
     
    Calories from Fat 22
    96%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 62.0 mg
    20%
    Sodium 749.8 mg
    31%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 8.8 g
    35%
    Sugars 4.8 g
    19%
    Protein 14.4 g
    28%

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