Total Time
12mins
Prep 5 mins
Cook 7 mins

Breakfast with a kick

Ingredients Nutrition

Directions

  1. Cube baked potato into bite-sized pieces.
  2. Add green pepper, onion, garlic powder, hot sauce, and pepper to taste.
  3. saute in margarine in a non-stick skillet for 2 minutes.
  4. Beat gently into potato mixture.
  5. Cook until firm.
  6. Sprinkle with cheese and served with sliced tomatoes on the side.

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