Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a delightful dish and the sauce really steps up the fish with a fruity flair. Try it, you'll like it. I know it came from a magazine, but Lord knows which one, years ago!!

Ingredients Nutrition

Directions

  1. Brush the fish lightly on both sides using 2 Tbls.
  2. oil.
  3. Sprinkle with salt and pepper.
  4. Set fish on a wire rack inside a broiling pan.
  5. Broil 4" from the heat source for 3 mins.
  6. Carefully turn the fish over and cook 3 to 4 mins.
  7. longer or until done.
  8. While the fish cooks, place the remaining oil, orange and lime juices, garlic, bell pepper, capers, and orange zest in a small saucepan.
  9. Place over low heat and cook the sauce, swirling the pan, for 3 mins.
  10. to heat through.
  11. Season with salt and pepper and stir in the parsley.
  12. Place the fish on plates and spoon the sauce evenly on top.
  13. Serve immediately.
Most Helpful

I keep trying to introduce fish into our diet and everyone enjoyed this very much. I made it with the beet, jicama, and carrot salad from Elana's Pantry. It was perfect!

Abi Fae September 16, 2008

All I could taste was orange, the fish was lost, and I vowed never to cook this again. My husband liked it though, so I can't give it zero stars. But he didn't object when I said I wouldn't do it again, so not so wonderful for him either.

Karen Webb September 16, 2008

Excellent recipe, the citrus went nicely with the swordfish. I would prefer the sauce to be slightly thicker, however.

me2006 May 14, 2005