Sunburst Swordfish

READY IN: 20mins
Recipe by Judith N.

This is a delightful dish and the sauce really steps up the fish with a fruity flair. Try it, you'll like it. I know it came from a magazine, but Lord knows which one, years ago!!

Top Review by Abi Fae

I keep trying to introduce fish into our diet and everyone enjoyed this very much. I made it with the beet, jicama, and carrot salad from Elana's Pantry. It was perfect!

Ingredients Nutrition

Directions

  1. Brush the fish lightly on both sides using 2 Tbls.
  2. oil.
  3. Sprinkle with salt and pepper.
  4. Set fish on a wire rack inside a broiling pan.
  5. Broil 4" from the heat source for 3 mins.
  6. Carefully turn the fish over and cook 3 to 4 mins.
  7. longer or until done.
  8. While the fish cooks, place the remaining oil, orange and lime juices, garlic, bell pepper, capers, and orange zest in a small saucepan.
  9. Place over low heat and cook the sauce, swirling the pan, for 3 mins.
  10. to heat through.
  11. Season with salt and pepper and stir in the parsley.
  12. Place the fish on plates and spoon the sauce evenly on top.
  13. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a