Recipe by JeriBinNC
I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
Top Review by lazyme
This is a really good spread. I made the sun-dried tomato version with the pecans. The green onions and the pecans give it a nice crunch and mix nicely with the rest of the ingredients. Thanks for posting.
- 8 ounces cream cheese, softened
- 1⁄4 cup chopped drained sun-dried tomato packed in oil
- 4 green onions, chopped
- 1⁄4 cup chopped pecans
- hot pepper sauce
- Worcestershire sauce