Total Time
15mins
Prep 5 mins
Cook 10 mins

I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.

Ingredients Nutrition

Directions

  1. In a non-stick pan, melt 1 tbsp of butter over medium heat.
  2. Saute the garlic.
  3. Stir in sun-dried tomatoes, whipping cream & brandy.
  4. Simmer over medium heat until reduced by half.
  5. Season with salt and pepper.
  6. Just prior to serving, whisk in butter.
  7. Stir in the cooked bow tie pasta.
  8. Toss with fresh basil.
  9. Serve.
Most Helpful

I made this for PAC 2012. Well, this was sinfully delicious and so elegant! I served it alongside chicken and greens and it was a really tasty meal. Thanks for posting a great recipe!

MonsterMaha November 06, 2012

So very good! I used campanelli instead of bowties and the little shells held the sauce very well. I will definately make this again!

wvgemini May 08, 2009

A sinfully delicious meal! Served with warm crusty bread & garlic butter. Normally our pasta would have some form of meat or poultry in it but we did not miss it at all. I believe the brandy is a must. It adds a depth of flavour which turns a good pasta dish into a great one!!! Thanks for posting.

Night Owl June 17, 2008