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    You are in: Home / Recipes / Sun-Dried Tomato Cream Sauce Recipe
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    Sun-Dried Tomato Cream Sauce

    1/2 Photos of Sun-Dried Tomato Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sous Chef Bentley's Note:

    I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.

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    Units: US | Metric


    1. 1
      In a non-stick pan, melt 1 tbsp of butter over medium heat.
    2. 2
      Saute the garlic.
    3. 3
      Stir in sun-dried tomatoes, whipping cream & brandy.
    4. 4
      Simmer over medium heat until reduced by half.
    5. 5
      Season with salt and pepper.
    6. 6
      Just prior to serving, whisk in butter.
    7. 7
      Stir in the cooked bow tie pasta.
    8. 8
      Toss with fresh basil.
    9. 9

    Ratings & Reviews:

    • on November 06, 2012


      I made this for PAC 2012. Well, this was sinfully delicious and so elegant! I served it alongside chicken and greens and it was a really tasty meal. Thanks for posting a great recipe!

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    • on May 08, 2009


      So very good! I used campanelli instead of bowties and the little shells held the sauce very well. I will definately make this again!

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    • on June 17, 2008


      A sinfully delicious meal! Served with warm crusty bread & garlic butter. Normally our pasta would have some form of meat or poultry in it but we did not miss it at all. I believe the brandy is a must. It adds a depth of flavour which turns a good pasta dish into a great one!!! Thanks for posting.

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    Read All Reviews (4)


    Nutritional Facts for Sun-Dried Tomato Cream Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.9
    Calories from Fat 463
    Total Fat 51.5 g
    Saturated Fat 29.4 g
    Cholesterol 248.5 mg
    Sodium 196.2 mg
    Total Carbohydrate 87.2 g
    Dietary Fiber 4.5 g
    Sugars 2.2 g
    Protein 18.8 g

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