Chicken Rollatini With Spinach & Sun Dried Tomatoes

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cook spinach on stove top with olive oil and minced garlic.
  • Add sun dried to spinach and saute together about 2 minutes.
  • Add mushrooms and bacon to sun dried tomatoes and spinach mixture and mix together.
  • Roll out chicken cutlets and spread mixture on and roll up and put toothpick in to hold together.
  • Mix breadcrumbs with grated cheese and roll chicken in breadcrumb mixture.
  • Line baking sheet with chicken, spray with olive oil cooking spray and cook for about 10-15 minutes then flip over for another 10-15 minutes.
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