Braised Chicken in Sun-Dried Tomato Cream Sauce

Recipe by karen2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pat dry chicken, sprinkly with salt and pepper.
  • Heat Oil from tomatoes in a heavy skillet, over medium heat.
  • Add chicken to skillet and saute until golden, about 4 minutes per side.
  • Add garlic and stir 30 seconds--do not brown garlic.
  • Add white wine, cream, pepper, and tomatoes, and bring to a boil.
  • Cover skillet, reduce heat to medium-low, and simmer until chicken is just cooked through, about 3-5 minutes.
  • Transfer chicken to plates.
  • Add most of basil to sauce in skillet.
  • Increase heat and boil until sauce thickens enough to coat spoon, and peppers and tomatoes are soft-about 2-5 minutes. (seems to take longer for me).
  • Season sauce to taste with salt and pepper, spoon over chicken and top with fresh basil and serve.
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