Total Time
15mins
Prep 0 mins
Cook 15 mins

I was going to make Pan-Seared Filet Mignon With Caper Sauce (#226516) but after I started the sauce I realized that I didn't have several of the ingredients. This is the sauce I came up with using stuff I had on hand. It's pretty good but quite salty. Next time I'll rinse the capers first. We had it over steaks, next time I'll probably try it on chicken.

Ingredients Nutrition

Directions

  1. Melt butter in saute pan.
  2. Add garlic to melted butter.
  3. Add chicken broth, worcestershire sauce, sun-dried tomatoes & capers.
  4. Cook until reduced.
  5. Spoon over meat of your choice.

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