Sun-Dried Tomato, Artichoke, and Goat Cheese Spread

Total Time
5mins
Prep 5 mins
Cook 0 mins

Made this up for dinner tonight. This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas. PLEASE take all ingredient proportions with a large vat of salt. I didn't measure at all.

Ingredients Nutrition

Directions

  1. Mix everything together in food processor.
  2. Use as desired.

Reviews

(1)
Most Helpful

This was awesome! We used this as a pizza spread, but sprinkled the cheese on top. Amazingly good. We made 2 pizzas. Delicious! Very easy to make. Used two 8.5oz cans of artichoke hearts, 1/2tsp salt, 1/2tsp Italian herb combo, 1/8tsp chili flakes, and one 3oz can tomato paste. The taste was excellent. I definitely encourage you to make this!

LizzzyAndrews June 21, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a