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    You are in: Home / Recipes / Sun-Dried Tomato and Roasted Red Pepper Dip Recipe
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    Sun-Dried Tomato and Roasted Red Pepper Dip

    Sun-Dried Tomato and Roasted Red Pepper Dip. Photo by CountryLady

    1/2 Photos of Sun-Dried Tomato and Roasted Red Pepper Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Manda's Note:

    This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the fridge...YUMMY!!! Sometimes, instead of using the food processor, I finely dice the peppers and tomatoes, and mix by hand for a more chunky dip. Either way, you'll want to double this one!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor, puree peppers, tomatoes, garlic, lemon juice, and parsley until mixture is smooth.
    2. 2
      Add cream cheese, sour cream, and salt and pepper.
    3. 3
      Puree until smooth.
    4. 4
      Serve with pita or tortilla chips, or fresh veggie dippers.

    Ratings & Reviews:

    • on August 26, 2002

      55

      Yummy is right - I took your advice and doubled the recipe thank goodness. I served it with some celery and carrot sticks and also some good crackers and it was a big hit. I used low fat cream cheese and instead of parsley I used cilantro because that was all I had on hand - wonderful flavors. I think I'll try it on a sandwich today or maybe as a bagel spread - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      55

      I made this for a 4th of july cookout at our house, even our niece liked it. Great flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2005

      45

      I initially found this a it too tart for our liking, I guess it was a bit different then what I was expecting. I needed to add a small amount of sugar to tone the tartness down a bit. I served this dip with a crudité platter. During the party we were hosting this dip was well received. Thank You for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sun-Dried Tomato and Roasted Red Pepper Dip

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 98
    76%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 29.2 mg
    9%
    Sodium 1028.5 mg
    42%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 3.0 g
    6%

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