Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sun-Dried Tomato and Roasted Red Pepper Dip Recipe
    Lost? Site Map

    Sun-Dried Tomato and Roasted Red Pepper Dip

    Sun-Dried Tomato and Roasted Red Pepper Dip. Photo by CountryLady

    1/2 Photos of Sun-Dried Tomato and Roasted Red Pepper Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Manda's Note:

    This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the fridge...YUMMY!!! Sometimes, instead of using the food processor, I finely dice the peppers and tomatoes, and mix by hand for a more chunky dip. Either way, you'll want to double this one!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In food processor, puree peppers, tomatoes, garlic, lemon juice, and parsley until mixture is smooth.
    2. 2
      Add cream cheese, sour cream, and salt and pepper.
    3. 3
      Puree until smooth.
    4. 4
      Serve with pita or tortilla chips, or fresh veggie dippers.

    Ratings & Reviews:

    • on August 26, 2002


      Yummy is right - I took your advice and doubled the recipe thank goodness. I served it with some celery and carrot sticks and also some good crackers and it was a big hit. I used low fat cream cheese and instead of parsley I used cilantro because that was all I had on hand - wonderful flavors. I think I'll try it on a sandwich today or maybe as a bagel spread - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006


      I made this for a 4th of july cookout at our house, even our niece liked it. Great flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2005


      I initially found this a it too tart for our liking, I guess it was a bit different then what I was expecting. I needed to add a small amount of sugar to tone the tartness down a bit. I served this dip with a crudité platter. During the party we were hosting this dip was well received. Thank You for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sun-Dried Tomato and Roasted Red Pepper Dip

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.7 g
    Cholesterol 29.2 mg
    Sodium 1028.5 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.1 g
    Sugars 1.1 g
    Protein 3.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes