Sun-Dried Tomato and Herb Focaccia

Total Time
10 mins
30 mins

Prepare a 'home-baked' bread in minutes using prepared pizza dough. I use rosemary, thyme, basil, oregano, for variety.

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  1. Pat dough evenly into greased 9-inch square metal cake pan.
  2. Cover and let rise for 30 minutes.
  3. With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
  4. Press tomatoes into dough.
  5. Bake in centre of 450°F (230°C) oven until golden brown, about 20 minutes.
  6. Remove from pan; let cool slightly on rack.
  7. To serve: cut into 4 strips; cut each in half.
  8. (Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.).
  9. Prep time does not include 30 minutes it takes to rise.